Oro del tempo

The seal of the most authentic taste

The “Oro del Tempo” line is a careful section of excellent typical cheeses, dedicated to those who are looking for more authentic flavours of a territory.

What makes the excellent “Oro del Tempo” brand cheeses so unique is the exclusive ageing which gives them more intense flavours and aromas with each passing day.

Only the best wheels, made using traditional cheese-making techniques, are selected by the experts to continue ageing.

Every wheel is accompanied and checked during the maturation phases to receive the wax seal, symbol of unmistakable taste that rewards the wait and the expectations with fragrance and flavour.

This is how the “Oro del Tempo” specialty products are made, a line of strictly P.D.O. products that represent a touch of excellence in the Italian gastronomical culture.  

Grana Padano Stravecchio Oro del Tempo

“Stravecchio Oro del Tempo” represents the top quality of Grana Padano cheese. A quality bestowed by 20 months of ageing which provides a cheese that is extraordinarily rich, intense and fragrant. 

Like all precious things, Stravecchio Oro del Tempo cheese is one of a kind: when it reaches the maturing department, and every week thereafter until the twentieth month, it is ...

Matured Asiago Oro del Tempo

Matured Asiago (or “d’Allevo”) Oro del Tempo is a semi-cooked, semi-fat cheese that is matured for a minimum of 10 months. It has a compact paste with a few scattered small or medium size holes and a fuller taste. An excellent table cheese, it’s great for adding flavour to fresh salads or when combined with fruit. It pairs well with light, fruity wines like Colli Berici ...

Fresh Asiago Oro del Tempo

It is a typical table cheese originating from the Asiago Alpine plateau, aged for a minimum of 30 days. A special selection of the wheels with the characteristics that best represent Veneto cheese-making tradition, creamy, sweet and more consistent holes give it the quality of being marked ORO DEL TEMPO. It has is delicate, pleasant and delightfully fresh taste. Able to enhance ...

Piave Oro del Tempo

This is the traditional cheese of Belluno, matured for a minimum of 12 months. A hard, compact, cooked cheese, Piave Vecchio Oro del Tempo has an intense flavour that increases as it matures. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with full-bodied red wines from the area (i.e. Raboso del Piave).

Montasio Vecchio Oro del Tempo

Matured Montasio (or “Vecchio”) Oro del Tempo is a typical table cheese from the Friuli Venezia Giulia region and northeastern Veneto that is aged at least 10 months. It is a semi-hard, compact, cooked cheese that is white or straw-yellow in colour with regular, even holes. It is distinguished by its very aromatic and pleasantly sharp flavour. Great by itself as a tantalizing ...