Mascarpone

An important ingredient for the preparation of Tiramisù, mascarpone is a delicate, fresh and creamy cheese, typical of the Lombardy region.
It is a soft, firm, white - light yellow cream, characterized by a sweet flavor and a persistent aroma of butter.
 
Mascarpone


DETAILS:
• Ingredients: cream, milk, acidity regulator: lactic acid (milk)

NUTRITION FACTS (FOR 100G):
• Energy: 411 kcal / 1.693 kJ
• Fat: 42g
• Carbohydrate: 4,6g
• Protein: 3,6g