Vacuum packed Pecorino Romano
Vacuum packagings allow the longest durability to Pecorino Romano. The total absence of oxygen allows the product to be stored up to 6 months from the packaging date. Available in 200/300g, 1kg, 1/8 wheel portions, and in full wheel.
Pecorino Romano PDO
A cooked, hard cheese obtained from whole sheep’s milk that is made in Sardinia and Lazio. It has a thin rind of an ivory or natural straw-yellow color, sometimes capped in black. The texture of this white cheese is firm, friable and crisp or slightly holed. This table cheese is aromatic, tasty and slightly sharp tasting; the grating type is sharp and intense tasting.
Vacuum packed Pecorino Romano
Vacuum packagings allow the longest durability to Pecorino Romano. The total absence of oxygen allows the product to be stored up to 6 months from the packaging date. Available in 200/300g, 1kg, 1/8 wheel portions, and in full wheel.
PDO
Protected Denomination of Origin
DETAILS:
• Average weight of the wheel: 20-35 Kg
• Diameter: 25-35 cm
• Height: 35-40 cm
• Ingredients: sheep milk, salt, rennet
AGEING:
• from 12 to over 30 months
NUTRITION FACTS (FOR 100G):
• Energy: 1646 kJ / 397 kcal
• Fat: 33g
of which satures: 9g
• Carbohydrate: 0g
of which sugars: 0g
• Protein: 25g
• Salt: 5,8g
Protected Denomination of Origin
DETAILS:
• Average weight of the wheel: 20-35 Kg
• Diameter: 25-35 cm
• Height: 35-40 cm
• Ingredients: sheep milk, salt, rennet
AGEING:
• from 12 to over 30 months
NUTRITION FACTS (FOR 100G):
• Energy: 1646 kJ / 397 kcal
• Fat: 33g
of which satures: 9g
• Carbohydrate: 0g
of which sugars: 0g
• Protein: 25g
• Salt: 5,8g
Agriform è parte di: 