Pecorino Romano PDO

A cooked, hard cheese obtained from whole sheep’s milk that is made in Sardinia and Lazio. It has a thin rind of an ivory or natural straw-yellow color, sometimes capped in black. The texture of this white cheese is firm, friable and crisp or slightly holed. This table cheese is aromatic, tasty and slightly sharp tasting; the grating type is sharp and intense tasting.
Pecorino Romano PDO

Protected Denomination of Origin

• Average weight of the wheel: 20-35 Kg
• Diameter: 25-35 cm
• Height: 35-40 cm
• Ingredients: sheep milk, salt, rennet

• from 12 to over 30 months

• Energy: 1646 kJ / 397 kcal
• Fat: 33g
  of which satures: 9g
• Carbohydrate: 0g
  of which sugars: 0g
• Protein: 25g
• Salt: 5,8g