Provolone

A semi-hard stretched-curd cheese, originally from Southern Italy, but produced in the Po Valley since the second half of the 1800s. Made from whole cow’s milk in various shapes, it is straw-yellow in colour with possible very small holes, more evident in mature cheeses. The flavor can be sweet or sharp depending on the rennet used and the maturation period.
 
Provolone

PDO
Protected Denomination of Origin

DETAILS:
• Average weight of the wheel: from 500g to over 100 Kg
• Diameter: variable
• Height: variable
• Ingredients: thermized milk, salt, rennet

NUTRITION FACTS (FOR 100G):
Provolone Dolce

• Energy: 1404 kJ/338 kcal
• Fat: 26,4g
  of which satures: 18g
• Carbohydrate: 0g
  of which sugars: 0g
• Protein: 25,1g
• Salt: 1,7g
Provolone Piccante
• Energy: 1408 kJ/339 kcal
• Fat: 26,6g
  of which satures: 17g
• Carbohydrate: 0g
  of which sugars: 0g
• Protein: 24,9g
• Salt: 2g