Vacuum packed Provolone slices
Vacuum packagings allow the longest durability to Provolone wedges. The total absence of oxygen allows the product to be stored up to 6 months from the packaging date. Available in 200g portions, for both Dolce (Mild) and Piccante (Sharp) Provolone.
Vacuum packed
Vacuum packagings allow the longest durability to Provolone. The total absence of oxygen allows the product to be stored up to 6 months from the packaging date. Available portion weights span from 1kg to 5kg, for both Dolce (Mild) and Piccante (Sharp) Provolone.
Provolone
A semi-hard stretched-curd cheese, originally from Southern Italy, but produced in the Po Valley since the second half of the 1800s. Made from whole cow’s milk in various shapes, it is straw-yellow in colour with possible very small holes, more evident in mature cheeses. The flavor can be sweet or sharp depending on the rennet used and the maturation period.
Vacuum packed Provolone slices
Vacuum packagings allow the longest durability to Provolone wedges. The total absence of oxygen allows the product to be stored up to 6 months from the packaging date. Available in 200g portions, for both Dolce (Mild) and Piccante (Sharp) Provolone.
Vacuum packed
Vacuum packagings allow the longest durability to Provolone. The total absence of oxygen allows the product to be stored up to 6 months from the packaging date. Available portion weights span from 1kg to 5kg, for both Dolce (Mild) and Piccante (Sharp) Provolone.
DETAILS:
• Average weight of the wheel: from 500g to over 100 Kg
• Diameter: variable
• Height: variable
• Ingredients: thermized milk, salt, rennet
NUTRITION FACTS (FOR 100G):
Provolone Dolce
• Energy: 1404 kJ/338 kcal
• Fat: 26,4g
of which satures: 18g
• Carbohydrate: 0g
of which sugars: 0g
• Protein: 25,1g
• Salt: 1,7g
Provolone Piccante
• Energy: 1408 kJ/339 kcal
• Fat: 26,6g
of which satures: 17g
• Carbohydrate: 0g
of which sugars: 0g
• Protein: 24,9g
• Salt: 2g
• Average weight of the wheel: from 500g to over 100 Kg
• Diameter: variable
• Height: variable
• Ingredients: thermized milk, salt, rennet
NUTRITION FACTS (FOR 100G):
Provolone Dolce
• Energy: 1404 kJ/338 kcal
• Fat: 26,4g
of which satures: 18g
• Carbohydrate: 0g
of which sugars: 0g
• Protein: 25,1g
• Salt: 1,7g
Provolone Piccante
• Energy: 1408 kJ/339 kcal
• Fat: 26,6g
of which satures: 17g
• Carbohydrate: 0g
of which sugars: 0g
• Protein: 24,9g
• Salt: 2g
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